WHere is a simplified interpretation of a beverage from a new cocktail list. This is a party-sized pre-mixed that's loaded with the tastes of a Christmas time, which makes it excellent for a holiday party. Save the extra syrup to use in breakfast cocktails, sweets, or to make more rounds of this cocktail.
Bikini
Makes enough for 10 servings
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Put every ingredients inside a pot, bring to a simmer, stirring until the sugar dissolves. Then, take off the burner allowing it to reach room temperature fully. Decant to a sealable bottle, seal keeping it chilled, it can be stored for up to one month.
To make Premix: Pour every liquids into a big jug, leave to sit for 60 minutes, then strain , ideally through muslin, to ensure it's fully clarified.
When ready to serve: Add 85ml of your premix into a mixing glass filled with ice, gently stirring carefully for a minute to chill. Strain into an chilled martini glass or equivalent, top with the cranberries and finish with a brief mist with the mandarin essence over the drink.
